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Roasted Peanut Satay Veg

A nice easy recipe today as I am a little short on time and energy as it has all gone into designing instead.

Now this might be easy peasy, but it's also SO delicious and a great source of vitamins too which I am in dire need of at the moment (is it just me who tends to snack on bad things when I am working lots and distracted or does anyone else?)

So to make this I just whopped some veg in the oven with a drizzle of olive oil and a sprinkle of salt and pepper and left it to roast for 20 mins or so. At the same time I boiled some rice.

When both where done I added a good glug of the peanut satay sauce from a recipe a few weeks back....


For the satay sauce:

100ml of soy sauce

85g of peanut butter

1/2 juice of a lime

2 tablespoons of rice vinegar

1 tablespoon of brown sugar

½ teaspoon of sesame oil

¼ teaspoon of garlic paste

A pinch of ground ginger

A pinch of cayenne pepper

Half a tin of coconut milk

Simply boil some rice and roast your veg (I chose red onion, carrot and courgette as I had them left, but you can go crazy with the veg of your own choosing.) Add a handful or coriander to finish.


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