Aw man, this is genuinely my new favourite breakfast! It's so light and the flavours are just perfect together, I really can't get enough.
To top it off it's incredibly easy to make and is a great dessert alternative too (it tastes a bit like carnation milk, but healthy!) What's not to love?
Ingredients for sauce to make 4 portions: Half a can of coconut milk (use reduced fat if you desire)
The juice of 1 lime
2 tsp of dried lemongrass
2 tsp of maple syrup or honey
A handful of finely chopped fresh mint
Add to the fruit salad of your choice, I chose honeydew melon, strawberry and mango.
Simply use a hand blender to combine all the ingredients for the sauce and make it nice and fluffy. Then drizzle over your chopped fruit and sprinkle with the mint- YUM!