Image by Larm Rmah

Corn Chowder

An oh so delicious but oh so easy recipe today.

This soup is one of my all time favourites, it's just so flavourful and satisfying (is that a weird thing to say about a soup?) Either way i'd definitely recommend this bowl of goodness to satisfy your tastebuds on this fresh March evening.


Ingredients for 6 servings:

1 bag of frozen sweetcorn (about 400g)

3 medium potatoes

2 carrots

1 red bell pepper

2 stalks of celery

1 large white onion

2 bay leaves

1/2 tsp of paprika

1 tin of coconut milk

500ml - 1 litre of vegetable broth

Salt and pepper to taste

A dash of olive oil

1 salad onion and a handful of fresh parsley to serve


To begin, finely chop and saute your onion in oil in a pan on a medium heat. When it has softened add your other finely chopped vegetables, except the sweetcorn and stir for a further few minutes.

Next add your spices and bay leaves. Followed by your vegetable broth. I would start with just 500ml of broth and add more later if you want to. Cook your vegetables until soft and then add your sweetcorn. cook for a few more minutes.

Take half of your soup mixture and put in a blender (remove the bay leaves.) Then re-add this back to the soup. Finally add your coconut milk and mix the whole soup together.

Add any more salt / pepper/ spices you think it might need at this point, also any more broth you would like depending on how you like the texture of your soup.

Serve with a sprinkle of salad onions, parsley and next to a nice chunk of bread.

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